Gourmet Smoked Gouda Chicken Pastry Rolls Recipe

Gourmet Smoked Gouda Chicken Pastry Rolls Recipe

Welcome to another mouth-watering recipe that’s sure to become a favorite in your kitchen! Whether you’re hosting a gathering or simply looking for a savory treat to enjoy, these Gourmet Smoked Gouda Chicken Pastry Rolls are the perfect choice. Let’s dive into this delightful dish that’s bursting with flavor and sure to impress.

Introduction

Imagine the rich, smoky flavor of gouda cheese combined with tender, juicy chicken, all wrapped in a flaky puff pastry. That’s exactly what you get with these Gourmet Smoked Gouda Chicken Pastry Rolls. This recipe is inspired by the comforting flavors of European cuisine, where cheese and pastry often play starring roles. Whether you’re serving them as an appetizer, a snack, or even a main course, these rolls are guaranteed to be a hit.

I first tried this dish at a quaint café in Amsterdam, and the memory of that savory, creamy filling encased in golden pastry has stayed with me ever since. Now, I’m thrilled to share this recipe with you so you can recreate the magic at home!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup smoked gouda cheese, grated
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

How to Make Gourmet Smoked Gouda Chicken Pastry Rolls

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine chicken, gouda, cream cheese, ranch seasoning, garlic powder, and onion powder in a bowl. Season with salt and pepper.
3. Unfold puff pastry on a lightly floured surface and roll slightly if needed.
4. Spread the chicken mixture evenly over the pastry, leaving a small margin at the edges.
5. Roll pastry into a log starting from one end.
6. Slice into 1-inch pinwheels using a sharp knife.
7. Place on baking sheet leaving space between rolls.
8. Brush tops with beaten egg.
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9. Bake for 18–20 minutes until golden and puffed.
10. Cool slightly before serving.

Helpful Tips

• Use leftover rotisserie chicken to save time.
• Try different cheeses like cheddar or pepper jack.
• Keep puff pastry cold before rolling for easier handling.

Cooking Tips

• Chill the pastry log for 10–15 minutes before slicing for cleaner cuts.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Check rolls around the 15-minute mark to avoid over-browning.

Serving Suggestions

• Serve as an appetizer with honey mustard or aioli.
• Pair with salad or soup for a complete meal.
• Add to a brunch spread with fruit and drinks.

Nutritional Information (per serving)

• Calories: 280 kcal
• Carbohydrates: 18g
• Protein: 12g
• Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 420mg
See also: Easy Chicken Taco Casserole Recipe
• Fiber: 1g

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in a 350°F oven for about 10 minutes until crisp.

Frequently Asked Questions

Can I make these ahead of time? Yes, prepare up to the baking stage and refrigerate for up to 24 hours before baking.

What if I don’t have smoked gouda? Substitute cheddar, Monterey Jack, or mozzarella.

Can these be gluten-free? Use gluten-free puff pastry and seasoning mixes.

Can I freeze them? Freeze sliced pinwheels before baking and bake directly from frozen, adding a few extra minutes.

Conclusion

I hope you enjoy making and tasting these Gourmet Smoked Gouda Chicken Pastry Rolls. They’re a delightful combination of flavors and textures sure to impress your family and friends.

Gourmet Smoked Gouda Chicken Pastry Rolls Recipe

Author: Patri

Description

These Gourmet Smoked Gouda Chicken Pastry Rolls are a savory combination of tender chicken, smoky gouda, and flaky puff pastry—perfect for appetizers, snacks, or light meals.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup smoked gouda cheese, grated
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
Related: Spanish Chicken over Saffron Rice
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix chicken, gouda, cream cheese, ranch seasoning, garlic powder, and onion powder. Season with salt and pepper.
3. Roll puff pastry slightly if needed.
4. Spread filling evenly and roll into a log.
5. Slice into pinwheels and place on baking sheet.
6. Brush with egg wash.
7. Bake 18–20 minutes until golden.

Notes

• Use rotisserie chicken for convenience.
• Try different cheeses for variation.
• Keep pastry chilled before rolling.