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Easy Chicken Taco Casserole Recipe
Easy Chicken Taco Casserole Recipe
Key Takeaways
- The chicken taco casserole is a tasty and easy-to-make meal perfect for family dinners.
- Variations include options with tortillas, rice, and black beans.
- You can choose a healthy or flavorful version depending on your preference.
- It’s a versatile dish suitable for any occasion.
- The chicken taco casserole combines traditional Mexican chicken taco flavors with the convenience of a casserole.
Ingredients for Chicken Taco Casserole
Preparing a chicken taco casserole requires fresh ingredients that come together to create a delicious and flavorful dish.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 2 |
| Taco seasoning | 1 packet |
| Black beans, rinsed and drained | 1 can |
| Corn kernels | 1 cup |
| Diced tomatoes with green chilies | 1 can |
| Chicken broth | 1 cup |
| Shredded cheese | 1½ cups |
| Tortilla chips, crushed | 2 cups |
| Fresh cilantro, chopped | 2 tablespoons |
You can modify the recipe to your liking by adding rice instead of tortilla chips or including jalapeños, green bell peppers, or other vegetables.
Instructions for Making Chicken Taco Casserole
- Preheat oven to 375°F (190°C).
- Heat 1 tablespoon oil in a skillet over medium-high heat.
- Add diced chicken and cook until done, then stir in taco seasoning.
- Remove chicken and set aside.
- Cook onion and bell pepper in the same skillet until softened.
- Add garlic, black beans, corn, and salsa; stir well.
- Return chicken to the skillet and mix thoroughly.
- Spread a layer of crushed tortilla chips in a 9×13-inch baking dish.
- Add a layer of the chicken mixture, then a layer of shredded cheese.
- Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake 10–15 minutes more until cheese is melted and bubbly.
- Let cool slightly before serving.
Tips for a Delicious and Cheesy Chicken Taco Casserole
- Add an extra layer of cheese: Sprinkle additional shredded cheese on top before baking.
- Use homemade taco seasoning: This allows better control over spice levels.
- Prefer baked casserole: Baking adds extra crispness and texture.
- Try different chicken options: Use shredded, diced, or ground chicken for variety.
Serving and Enjoying Chicken Taco Casserole
This family-friendly meal pairs well with a variety of side dishes and garnishes.
Side Dishes
- Green salad with avocado, tomatoes, and cilantro-lime dressing
- Roasted vegetables such as broccoli, cauliflower, or zucchini
- Black beans and rice
Garnishes
- Sour cream
- Guacamole
- Salsa
- Diced tomatoes
- Cilantro

The chicken taco casserole is an easy dinner recipe combining Mexican-inspired flavors with the convenience of a one-pot dish. It’s perfect for weeknight dinners or gatherings and can easily be customized to suit different tastes.
FAQ
Is this chicken taco casserole recipe easy to make?
Yes, the step-by-step instructions make it suitable for both beginners and experienced cooks.
Can I customize the chicken taco casserole using different ingredients?
Yes, you can substitute or add ingredients such as tortillas, rice, or black beans.
How long does it take to make the chicken taco casserole?
On average, the casserole takes about 40–50 minutes in the oven.
Can I make this chicken taco casserole ahead of time?
Yes, prepare it ahead and refrigerate until ready to bake. Adjust baking time if starting cold.
Is the chicken taco casserole a healthy dish?
It can be healthy when made with lean chicken, whole grains, and vegetables.
Can I freeze the chicken taco casserole leftovers?
Yes, cool completely and store in airtight containers or freezer bags for up to 3 months.
Written by: GreenCoaching