Malted Milk Blondies aka Brewer’s Blondies

Malted Milk Blondies aka Brewer’s Blondies

Malted Milk Blondies are originally from Baked: New Frontiers in Baking. Baked calls the blondies “Brewer’s Blondies” because they use malt from a local brewery. However, when they developed the recipe for their cookbook they switched to malted milk powder because it’s easier to find. When I make them, I use Carnation.

Malted Milk Blondies Pan Size

Malted Milk Blondies can be baked in an 8-inch square pan or in an 11×7-inch pan. The 11×7 gives more edges and slightly thinner blondies. As for flavor, they aren’t incredibly malt-y, but you’ll taste it if you know it’s there.

For the last batch I threw Hershey’s Sea Salt Caramel baking chips into the batter and used some toasted pecans. If you are ever road-tripping through Texas and want some good pecans, definitely check them out.

Compared to my usual blondies recipe these are pretty good. I wouldn’t say they are better, but they’re a good excuse to use malted milk powder and chopped malt balls.

• Malted Milk Chocolate Chunk Cookies
• Chocolate Malted Cookies from Cooking Light
• Malted Milk Biscotti
• Caramel Filled Blondies
• Malted Chocolate Chip Cookies
See: Copycat Chick-fil-A Hashbrown Scramble Bowls

Recipe

Malted Milk Blondies

Author: Anna

Chocolate chip bars or blondies made with malt balls and malted milk powder.

Prep Time: 10 minutes

Cook Time: 26 minutes

Total Time: 36 minutes

Course: Dessert

Cuisine: American

Servings: 16 bars

Ingredients

• 1 cup plus 2 tablespoons all-purpose flour (140 g)
See also: Seitan “Chicken” (Vegan) Recipe
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon malted milk powder
• 7 tablespoons unsalted butter, softened (98 g)
• ¾ cup plus 2 tablespoons dark brown sugar (175 g)
• 1 large egg
• ½ teaspoon vanilla extract
• ⅓ cup chopped malt balls
• ⅓ cup semisweet chocolate chips
• ⅓ cup toasted walnuts or pecans, chopped

Instructions

Related: No Bake Pumpkin Chocolate Cheesecake
1. Preheat the oven to 350°F (175°C). Grease an 11×7-inch pan and line with parchment if desired.
2. Combine flour, baking powder, salt, and malted milk powder; stir well and set aside.
3. Beat the butter and brown sugar until creamy. Stir in the egg and vanilla. Add the flour mixture in three parts. When nearly blended, add malt balls, chocolate chips, and nuts. Mix until combined.
4. Spread batter evenly into the prepared pan.
5. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool on a rack, lift from pan, and cut into bars.

Keyword: Blondies, Malted Milk Powder

Tried this recipe? Let us know how it was!