Crispy Parmesan Roasted Cauliflower

Crispy Parmesan Roasted Cauliflower

A simple yet flavorful side dish, crispy Parmesan roasted cauliflower is golden, cheesy, and irresistibly crunchy.

Crispy Parmesan Roasted Cauliflower

Ingredients

• 1 large head of cauliflower, cut into bite-sized florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
See: Blueberry Lemon Cheesecake Recipe
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs (optional for extra crunch)
• Chopped parsley for garnish (optional)

Instructions

See also: Mini Crème Brûlée Cheesecakes
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
2. Toss cauliflower florets with olive oil in a large bowl until well coated.
3. Add garlic powder, smoked paprika, salt, and pepper; toss to distribute evenly.
4. Sprinkle Parmesan cheese and breadcrumbs (if using) over the cauliflower and toss again.
5. Spread cauliflower in a single layer on the prepared baking sheet.
6. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from oven and garnish with chopped parsley if desired.

Serve warm as a side dish or enjoy as a snack. This crispy Parmesan roasted cauliflower pairs well with many main dishes.